OLIO EXTRA VERGINE

DI OLIVA

EXTRA VIRGIN OLIVE OIL ESTRATTO A FREDDO/COLD PRESSED

Olio d'oliva di categoria superiore, ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici.

Superior category olive oil obtained directly

from olives and solely by mechanical means.

PRODOTTO ITALIANO/PRODUCT OF ITALY

Le olive, varietà Cerasuola, vengono raccolte a mano, nei mesi di ottobre e novembre, accuratamente selezionate e spremute entro poche ore dalla raccolta.

Conservare al riparo da luce e da fonti di calore

To preserve in a cool anda dark place.

PRODOTTO ED IMBOTTIGLIATO DA/ PRODUCED AND BOTTLED BY

MANUFACTUR BY: via dell'industria, 5

91012 Buseto Palizzolo (TP) Sicily - Italy

IMPORTED BY: LA CORONA DI SICILIA IMPORTS INC 11 - 24 154 ST. Whitestone N.Y.

Organic Cold pressed Extra Virgin Olive oil. Made to order. Using fresh Sicilian olives from Borgetto Sicily and bottled in Westchester, NY. A flavor with no additives or preservatives. A smooth buttery taste.  Enjoy this lush green and nutrient filled oil. The dark green color comes from natural plant chlorophyl. The separation is normal. Gently shake before use.

Olives generally have high levels of polyphenol, which is one of the reasons they are considered a health food in the Mediterranean diet.

Polyphenols are micronutrients or chemicals with antioxidant activity. They occur naturally in plants, vegetables and fruits, and in products manufactured from these fruits.

Dietary polyphenols play an important role in human health and disease.

Note: Please allow 7 days from order date to produce.